[captain jack]

I think the course is in its finest condition ever.
More like a real golf course than its ever been before.
The grass is short, the brush is cleared from the the fringe areas and all the nasty ankle twisting holes have been filled.
The bees are gone and the minibike gang was nowhere to be found.

The painted 10 meter circles, remaining from last weeks tournament, provide an excellent way to gauge putts, I almost feel intimidated by them though, like how could any fool miss a putt from inside of here.

As an added bonus, if you know where to look, the plums are sweet and delicious, and the blackberries are prodigious throughout the park.
Best tasting in my opinion are the ones between 16 basket and 17 tee.