Thread: Moved: Advice on form and technique for beginners
View Single Post
  #14  
Old October 9th, 2008, 03:11 PM
Chef
Join Date:
September 27th, 2008
Posts:
82
Default
A couple questions.....

how do you create the snap? People say it is like snapping a towel.... maybe I snap towels differently then others.

Also, when do you release the disc? Is it when your arm is extended?
Reply With Quote