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-   -   Course Improvement Donation. (http://www.nwdiscgolfnews.com/forum/showthread.php?t=8430)

ScottyJ January 19th, 2012 10:36 PM

Course Improvement Donation.
 
I have been throwing around the idea of offering a pulled pork sammie, bag of chips, and a large water at the golf turnnies (SOWS) The donation would be approximately $5.50 a meal. All profit would go to course development and improvements.
Thanks for all the input in advance.

Scott

Flatroc January 22nd, 2012 11:20 AM

do ghosts like pulled pork?
 
HELLO OUT THERE!
This sounds good to me.
Are there any of you ghostly viewers that care to reply?
Sam?

ScottyJ January 22nd, 2012 03:00 PM

Maybe I should have put it in as a poll? Might have gotten a better response.

rocer180 January 22nd, 2012 04:21 PM

sounds good to me. would this be something we would pre pay for or day of?

ScottyJ January 24th, 2012 12:33 PM

Quote:

Originally Posted by rocer180 (Post 113220)
sounds good to me. would this be something we would pre pay for or day of?

Either or. pre pay would be great. But we all know disc golfers, (and I am the worse), I forgot my money, ect, excuses. If I could just get enough people to tell me that they would buy the lunch would be fantastic.

Let Me know through here or PM me here or call me at 541-860-5885. This is my home phone please call before 8pm. Ask for Scott. You can also catch me at the SOWS I am the one with the pencil counting the scores at lunch or taking your money in the morning for signups.

I would really like to get this started for Tom Pearce on 02-04 / 02-05-2012
This is not going to be a little bit of pork on a huge roll. This is going to be a lot of pork on a nice roll or bun.

I could also do a Gumbo (Cajun soup) with chicken and sausage.

Scotty_23 January 25th, 2012 10:52 AM

To borrow a line from a movie... "If you build them... we will eat."

Count me in for sure.


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